Random Thoughts
Monday, February 13, 2012
Pork Chops and BLEACH
R
e
A
l
L
y ????
At work, we provide sanitizing solution
(1 tsp. bleach to 1 quart water) in a spray bottle to clean surfaces that have come in contact with the meat.
You guessed it, a student decided to spray the surface of the PORK CHOP.
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