I have a student that worked as a guide in hunting trips for bears.
Student: “So, Sister Smith is there an all-purpose
vinegar that you can use in the kitchen?”
Me: “Well, white
vinegar seems to have the least flavor, but recipes that use specific vinegar
usually need that flavor. For example,
rice vinegar is needed to give the right flavor to an Asian salad.”
Student: “That
explains all the vinegars that my mom has.
She’s got a whole shelf of ‘em. I
asked her why she had so many blasted vinegars.
She said, ‘Same reason you have so many guns.’”
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