Easy Yum Recipe

Black-Bottom Cherry Cream Cheese Pie

Stock up on cream cheese (.99), sweetened condensed milk (.99), cherry pie filling (1.99), crust (.88), whipping cream (.99) = (5.84) = YUMMM-MMME

Fill a pre-made graham cracker or oreo crust with cream cheese filling and top with cherries and whipped cream.

1 (15 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1/3 c. freshly squeezed lemon juice
1 can cherry pie filling
½ cup whipping cream
2 T. sugar

Filling
1. Soften cream cheese and beat until fluffy.
2. Add milk, slowly, while beating. Add lemon juice, vanilla and beat well.
3. Pour into crust. Chill and then top with cherry pie filling.

To serve: Whip the whipping cream and gradually add 2 Tbsp. sugar. Top each slice of pie with whipped cream.